| Event type: | Social |
| Date: | 11th December 2025 |
| Time: | 12:30 pm |
| Venue: | Kenilworth Golf Club |
| Organiser: | |
| Cost: | £32.50 for 2 courses, £35.50 for 3 courses (includes a staff tip - but not drinks) |
| Booking: | Note that booking is required. |
Venue: Kenilworth Golf Club (click for details)
When: Thursday 11th December - 12.30 for 1.00 pm
The Menu
Starters
Roasted cream of parsnip soup
served with home-cooked focaccia bread with tarragon sea salt
Chicken parfait pate
Served with crispy thin bread, tomato & chive salsa and lashings of red onion chutney
Mains
Roasted breast of turkey
Filled with an apricot rosemary sausage meat stuffing served with a homemade cranberry sauce & jus
Pan-seared seabass
Caper and chive butter sauce
Vegetarian Option (Starter & Main)
(Please note these cannot be mixed with the non-vegetarian menu)
Cream cheese and roasted vegetable terrine (V)
Dressed with micro herbs and a roasted red pepper coulis and balsamic dressing
Honey fig and tarragon tart (V)
Desserts
Christmas pudding bread & butter pudding
with brandy & vanilla sauce
Homemade blackberry cheesecake
with vanilla and ginger sauce
Tea or Coffee and Chocolate Mints
All Menu choices, and who you wish to sit with, to be sent to Helen Higginson by 1st December,
and the appropriate payment made, preferably by bank transfer, to:
Bank: HSBC
Account Name: Kenilworth u3a
Sort Code: 40-26-04
Account Number: 81343459
Reference:Your Surname/Christmas
Cheques or cash can be sent to Helen Higginson at her home address ,or handed in at an Open Meeting.
If you want to see a printable version of the menu then click here Christmas Menu 2025