Venue: Kenilworth Golf Club (click for details)
When: Friday 13th December - 12.30 for 1.00 pm
The Menu
Starters
Warm Winter Green Soup with a parmesan
and a herb Pastry Straw
Homemade Salmon & Prawn Fishcake
with cream of watercress sauce
Ham Hock Terrine served with homemade piccalilli,
with apple & green shoot salad
Mains
Turkey Parcel filled with Sausage Meat & Sage and Onion Stuffing
served with roasted potatoes, roasted greens and a rich jus
Slow Cooked Blade of Beef
served with with roasted potatoes, roasted greens and a beef jus
Pan Seared Seabass
served with with roasted potatoes, roasted greens and a prawn & chive sauce
Vegetable Wellington
Served with roasted pototoes and roasted greens
Desserts
Christmas Sticky Toffee Crumble
with caramel sauce and berries
Glazed Raspberry Lemon Tart
served with cream
Tea or Coffee and Chocolate Mints
Cost: 2 courses £24; 3 courses £30. This includes a tip but not drinks.
To reserve your place, please email menu choices to Helen Higginson and make the appropriate payment, preferably by bank transfer, to:
Bank: HSBC
Account Name: Kenilworth u3a
Sort Code: 40-26-04
Account Number: 81343459
Reference:Your Surname/Christmas
Cheques or cash can be sent to Helen Higginson at her home address ,or handed in at an Open Meeting.
If you want to see a printable version of the menu then click here.